The modern baker panders to the needs of the ever-demanding consumers. Beyond possessing skills for converting flour, sugar and dairy elements into bread, cakes, pastries, and pies, today professionals must also be an excellent artist.
Indeed, in contrast to the other food products, the baked items are perpetually demanded around the year for special occasions such as weddings, birthdays, anniversaries and other events that call for celebrations.
But, in spite of the countless creative manifestations, one component remains vital to his creations: A Good Flavor.
In this aspect, Symarom can offer exotic Bakery Asian flavors, such as Pandan, Durian, Jackfruit, Mango, Cocopandan, Longan and Lychee, although the 3 staples of Chocolate, Coffee and Vanilla remain highly popular.
Asia, bustling with 4.3 billion people and rich in culture and diversity, is home to the widest range of beverages, exceeding that of the Americas and Europe. Spanning its traditional tea leaves, perennial favorites like coffee and soda, ultimately to the new generation of fruit juices, yogurt, energy, and even nutraceutical drinks, the occupants in the largest continent have them all.
As Asia's economy continues to expand with the burgeoning buying power of its population, there will always be an insatiable quenching of their thirst.
In this aspect, Symarom formidable range of products includes the favourite:
- Coffee Flavor
- Tea Flavor
- Milk Flavor
- Tropical Exotic Fruits Flavor
- Energy Drink Flavor
- Traditional Cola and Lemonade Flavor and many more…
Coffee is usually derived from the roasted seeds of several species of an evergreen shrub of the genus Coffea. The ever-growing population of coffea drinkers will pay premiums just to have their preferred cuppa, be it being derived from Coffea Arabica, Columbia or Robusta. As if the usual manifestation in brewed liquid form is not sufficient, consumers yearn for other forms in the likes of sweets, confectionery, ice creams, etc. Over 2.25 billion cups of coffee are consumed in the world every day. With such a huge number, the demand for good tasting, aromatic coffee is high in your products. Eventually, the preference bores down to the degree of bitterness and aromatic traits. Regardless of the final taste preference, Symarom can tailor a unique coffee flavor that can satisfy your requirement.
Confectionery is the art of creating sugar-base dessert forms. It is derived from the old French word “confection” and indeed has an illustrious history, with its origin traceable to ancient Europe. No doubt calorific, the array of confectionery does not only apply to cakes, biscuits, but includes sweets, lollipops, candy bars, chocolate and other sweet items or snack food.
Today’s supermarket bears the testimony to the extensive range of the confectionery to cater to the modern generation. Regardless of its range, flavor is a fundamental ingredient – from plain vanilla, to the aromatic chocolate or coffee variants, extending even to the exotic tropical fruits or citrus range. Symarom is strategically positioned to offer every conceivable flavor for its customers.
The human consumption of dairy products is derived primarily from cows. The array of Dairy Products includes:
- Powdered Milk
- Ready-to-drink flavored milk, for which the favorite flavors are Chocolate and Strawberry
- Yogurt Milk
Again, the range of dairy products can only be matched by a corresponding flavor. Symarom is able to offer a delightful flavor complement to this range of products.
What makes today’s beverages, ice cream, cakes, dairy products and candies so tantalizing is their intense yet short-lived taste. Be it strawberry, mango, or any fantasy flavor - at its very first contact - the consumer gets an impactful flavor that lingers for a delightful moment, only to dissipate quickly, leaving the consumer to crave for more. For this to materialise, the culinary masters require a very special breed of flavors to create his epicurean delights – the emulsion.
Welcome to the fascinating world of emulsion – where science and technology has made the fusion of fruit concentrate, water and oil into a single phase, a possibility. Through years of painstaking research and development, Symarom has developed a repertoire of flavor emulsions that are not only reputed for their stability and performance, but also for their ability to spawn the next generation of food products. If your interest has been piqued by their potency and possibilities, we invite you to explore your next launch with us.
It is no longer appropriate just for a “spoonful of sugar to make the medicine go down” as ascribed by Mary Poppins.
Indeed, in the practical world of pharmaceuticals & OTCs, the consumer is spoilt for choice in the selection of pharmaceutical applications such as cough drops, syrups, lozenges, mouthwashes and sprays.
And in each presentation, there is a multitude of flavors for which lemon, raspberry, menthol are the favorite choices. Whatever the conceivable requirements may be, Symarom is able to match the market requirements.
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves. The scent of tea leaves is created by hundreds of aroma-molecules, and each variety has its unique fragrance. Tea is proven to have many health benefits and studies have found that some teas may help with cancer, heart disease, and diabetes; encourage weight loss; lower cholesterol; and bring about mental alertness. Tea also appears to have antimicrobial qualities. 80% of homes have some form of tea that can be found in them. With such high numbers of tea consumers, having products that suits the market’s palate is crucial. With our capabilities, Symarom can tailor a unique tea flavor that can meet the market’s demand.